Head Pastry Chef | Pampanga  

DUTIES & RESPONSIBILITIES:

• Overall supervision of the operational system of the production
• Responsible in planning, organizing and regulating the production and maintenance operations.
• Implementation of manufacturing strategies and actions for the accomplishment of plant production goals.
• Encourage new techniques and concentrate on fact based problem solving
• Initiate plans and attaining objectives and production schedules based on the customer's needs.
• Reports any possible product tampering to immediate superior
• Reports any food safety issues to higher management
• Perform other duties as maybe assigned from time to time.

• Exceptional baking skills;
• Highly organized, detail-oriented;
• Works well under pressure;
• Knows how to use a variety of ovens and that includes commercial, convection, rack, stone deck and revolution types.
• Adept at using commercial-bakery equipment, such as dough mixers, dough rollers and proofing cabinets.
• Strong analytical and planning skills;
• Good communication and presentation skills;
• Excellent problem-solving skills;