Shakeys Phil.

Shakey’s is and has always been about serving fun to the guest. When Sherwood “Shakey” Jonhson and Ed Plummer opened the first Shakey’s Pizza Parlor and Ye Public House, they had one thing in mind – opening a great place where people could get together, eat, drink and enjoy favorite ragtime standards. On a Friday, they created a hang-out for beer drinkers, pizza eaters and music lovers. Johnson entertained guests by playing the piano and Plummer served the beer. Over the weekend, money from the beer sales was used to sell the Original Thin Crust pizza. Shakey’s gained a huge following and the increased sales eventually allowed our two founders to branch out into different states in the US, including Oregon in 1956, Washington and California in 1957. As the concept caught on, the Shakey’s name became synonymous with the World’s Greatest Pizza along with light-heart slogans such as… “You’ll have fun at Shakey’s, also pizza,” and “You can feed your face at any old place, but you can warm your heart at Shakey’s.” Creating the now very famous Mojo potatoes in 1963, cemented Shakey’s Pizza Parlor as an all-time favorite restaurant – serving FUN and a variety of many different meals for the family. This paved the way for many branches across the North America, Mexico, and even got to as far as Osaka, Japan! Eventually crossing our borders…but how exactly did Shakey’s get here? In 1975, San Miguel Corporation thought of locally franchising Shakey’s to promote their draft beer. A year later, a change of ownership to Golden Pizza Incorporated took place, and as the saying goes…”the rest is history.” This first ever Shakey’s branch opened in March 15, 1975 along Makati Avenue, with its great tasting and crisp pizzas, unique chicken and mojos tandem, flowing cold draft beer, cheerful service and fun atmosphere, became an instant hit in Manila. This first store paved the way for many more very successful branches that eventually made Shakey’s to be known as the Home of the Original Thin Crust Pizza, The World’s Greatest Pizza and has become a household name that it is today. We’ve gone a long way from our roots of Ye Public House to the Shakey’s that people know and love today. Over the years, Shakey’s was not spared from economic set – backs and societal change but we have proven that we’re a force to be reckoned with since our rise to success in 2003. We’ve continued to be at the forefront of the business by building one store after the other in key cities nationwide, increasing in sales, profit and eventually breaking industry records in 2011 by being the first food chain to achieve Double-Digit growth in 8 consecutive years. It was then that we thought to ourselves, “Why stop there?” We set our eyes on a big goal – OPLAN DOUBLE D” achieving Double Digit growth in Double Digit years. Over the past two years, the whole Shakey’s team have put relentless effort, and heart into making this vision into a reality. Finally, in 2014, we were able to conquer Everest by being the very first in the industry to achieve Double Digit growth in sales in a whopping 10 consecutive years. This victory is a true testament to the strength of the Shakey’s spirit, and to the passion and dedication in keeping our guests continuously WOWed through the years. What’s next for Shakey’s? Well, to date Shakey’s has over 100 stores nationwide and continues to rapidly grow with a change of vision in mind. Shakey’s is and has always been about serving fun to the guest. When Sherwood “Shakey” Jonhson and Ed Plummer opened the first Shakey’s Pizza Parlor and Ye Public House, they had one thing in mind – opening a great place where people could get together, eat, drink and enjoy favorite ragtime standards. On a Friday, they created a hang-out for beer drinkers, pizza eaters and music lovers. Johnson entertained guests by playing the piano and Plummer served the beer. Over the weekend, money from the beer sales was used to sell the Original Thin Crust pizza. Shakey’s gained a huge following and the increased sales eventually allowed our two founders to branch out into different states in the US, including Oregon in 1956, Washington and California in 1957. As the concept caught on, the Shakey’s name became synonymous with the World’s Greatest Pizza along with light-heart slogans such as… “You’ll have fun at Shakey’s, also pizza,” and “You can feed your face at any old place, but you can warm your heart at Shakey’s.” Creating the now very famous Mojo potatoes in 1963, cemented Shakey’s Pizza Parlor as an all-time favorite restaurant – serving FUN and a variety of many different meals for the family. This paved the way for many branches across the North America, Mexico, and even got to as far as Osaka, Japan! Eventually crossing our borders…but how exactly did Shakey’s get here? In 1975, San Miguel Corporation thought of locally franchising Shakey’s to promote their draft beer. A year later, a change of ownership to Golden Pizza Incorporated took place, and as the saying goes…”the rest is history.” This first ever Shakey’s branch opened in March 15, 1975 along Makati Avenue, with its great tasting and crisp pizzas, unique chicken and mojos tandem, flowing cold draft beer, cheerful service and fun atmosphere, became an instant hit in Manila. This first store paved the way for many more very successful branches that eventually made Shakey’s to be known as the Home of the Original Thin Crust Pizza, The World’s Greatest Pizza and has become a household name that it is today. We’ve gone a long way from our roots of Ye Public House to the Shakey’s that people know and love today. Over the years, Shakey’s was not spared from economic set – backs and societal change but we have proven that we’re a force to be reckoned with since our rise to success in 2003. We’ve continued to be at the forefront of the business by building one store after the other in key cities nationwide, increasing in sales, profit and eventually breaking industry records in 2011 by being the first food chain to achieve Double-Digit growth in 8 consecutive years. It was then that we thought to ourselves, “Why stop there?” We set our eyes on a big goal – OPLAN DOUBLE D” achieving Double Digit growth in Double Digit years. Over the past two years, the whole Shakey’s team have put relentless effort, and heart into making this vision into a reality. Finally, in 2014, we were able to conquer Everest by being the very first in the industry to achieve Double Digit growth in sales in a whopping 10 consecutive years. This victory is a true testament to the strength of the Shakey’s spirit, and to the passion and dedication in keeping our guests continuously WOWed through the years. What’s next for Shakey’s? Well, to date Shakey’s has over 100 stores nationwide and continues to rapidly grow with a change of vision in mind. Shakey’s is and has always been about serving fun to the guest. When Sherwood “Shakey” Jonhson and Ed Plummer opened the first Shakey’s Pizza Parlor and Ye Public House, they had one thing in mind – opening a great place where people could get together, eat, drink and enjoy favorite ragtime standards. On a Friday, they created a hang-out for beer drinkers, pizza eaters and music lovers. Johnson entertained guests by playing the piano and Plummer served the beer. Over the weekend, money from the beer sales was used to sell the Original Thin Crust pizza. Shakey’s gained a huge following and the increased sales eventually allowed our two founders to branch out into different states in the US, including Oregon in 1956, Washington and California in 1957. As the concept caught on, the Shakey’s name became synonymous with the World’s Greatest Pizza along with light-heart slogans such as… “You’ll have fun at Shakey’s, also pizza,” and “You can feed your face at any old place, but you can warm your heart at Shakey’s.” Creating the now very famous Mojo potatoes in 1963, cemented Shakey’s Pizza Parlor as an all-time favorite restaurant – serving FUN and a variety of many different meals for the family. This paved the way for many branches across the North America, Mexico, and even got to as far as Osaka, Japan! Eventually crossing our borders…but how exactly did Shakey’s get here? In 1975, San Miguel Corporation thought of locally franchising Shakey’s to promote their draft beer. A year later, a change of ownership to Golden Pizza Incorporated took place, and as the saying goes…”the rest is history.” This first ever Shakey’s branch opened in March 15, 1975 along Makati Avenue, with its great tasting and crisp pizzas, unique chicken and mojos tandem, flowing cold draft beer, cheerful service and fun atmosphere, became an instant hit in Manila. This first store paved the way for many more very successful branches that eventually made Shakey’s to be known as the Home of the Original Thin Crust Pizza, The World’s Greatest Pizza and has become a household name that it is today. We’ve gone a long way from our roots of Ye Public House to the Shakey’s that people know and love today. Over the years, Shakey’s was not spared from economic set – backs and societal change but we have proven that we’re a force to be reckoned with since our rise to success in 2003. We’ve continued to be at the forefront of the business by building one store after the other in key cities nationwide, increasing in sales, profit and eventually breaking industry records in 2011 by being the first food chain to achieve Double-Digit growth in 8 consecutive years. It was then that we thought to ourselves, “Why stop there?” We set our eyes on a big goal – OPLAN DOUBLE D” achieving Double Digit growth in Double Digit years. Over the past two years, the whole Shakey’s team have put relentless effort, and heart into making this vision into a reality. Finally, in 2014, we were able to conquer Everest by being the very first in the industry to achieve Double Digit growth in sales in a whopping 10 consecutive years. This victory is a true testament to the strength of the Shakey’s spirit, and to the passion and dedication in keeping our guests continuously WOWed through the years. What’s next for Shakey’s? Well, to date Shakey’s has over 100 stores nationwide and continues to rapidly grow with a change of vision in mind.