Senior Restaurant Manager | Davao and Palawan
Savory Fastfood, Inc.
- Quezon, Philippines#84 Sto. Domingo St., Brgy. Sto. Domingo, QC, Quezon, Metro Manila, PhilippinesQuezonMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Expired 7 years ago
2017-03-30T16:00:00+00:00Job closed.
Job Description
- Enforces established Operations policies, procedures, guidelines and standards
- Conducts monthly QSC Audit to ensure high customer satisfaction and store compliance to QSC standards and procedures
- Attends to major customer complaints/concerns received from Customer Hotline and makes immediate action plans to address the concern
- Closely monitors production and dining area workflow and productivity through store visits or CCTV
- Performs Opening and Closing procedures when needed
Minimum Qualifications
- Candidate must possess at least Bachelor's Degree
- At least 3 years experience as Restaurant Manager
- With high degree of initiative, resourcefulness, and flexibility
- With the ability to communicate professionally and has strong leadership skills
- Must be able to handle multiple branches
- Must be flexible in terms of branch assignment
Jobs Summary
- Job Level
- Mid-Senior Level / Manager
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Bachelor's degree graduate
- Office Address
- #84 Sto. Domingo St., Brgy. Sto. Domingo, QC, Quezon, Metro Manila, Philippines
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About Savory Fastfood, Inc.
History of Classic Savory
The years following the end of World War II proved not just for the Philippines but for the Ting brothers as they moved to start a fresh life and establish their livelihood. By 1950, the brothers had put up a “panciteria” in the busy district of Quiapo serving mainly lomi. Over time, as their little panciteria grew in popularity as the brothers began to discover other dishes they could serve their customers, they were able to create a special recipe for fried chicken and gravy that became so popular that soon not just members of the local Chinese community came to partake of the special tasty, juicy and tender chicken treat but also a number of Filipinos who would come to the tiny restaurant with their families to “savor” this “savory” fried chicken dish.
And thus the popular Savory Chicken House was born and its first branch opened in Escolta. The menu soon expanded to include other Filipino and Chinese dishes. Now, after over 50 years of existence, the third generation of the Ting family who launched Savory is re-launching the brand via the Classic Savory mall outlets so that more of the younger generations can continue to savor the tasty, juicy and tender fried chicken and other popular Chinese dishes. The Classic Savory also offers delivery services for free, bulk orders, catering and functions.