Research & Development Chef  

Also known as product development or food innovation chefs,

• research chefs formulate and test new products and supplies for food establishments like hotel chains and restaurants, food manufacturers and other companies associated with the food and beverage industry.
• duties involve generating new recipes that look and taste good and finding substitutes for current formulas that are known to trigger digestive sensitivities.
• develop new products by conducting consumer testing, observing market trends and modifying recipes.
• administer surveys and let customers rate how they perceive sample products including sauces, soups, meats, entrees and frozen food.
• record/ document the flavor, portion and price that customers prefer, making tasty and visually appealing food products based on that; also comply with standards of product labeling.
• find better ways to retain the flavor, freshness, consistency and nutritional content of mass-produced, packaged food products; as experts in food preservation, research chefs study the shelf life of various packaged items.

• Preferably with 2-3 years of work experience in the same function in hospitality industry
• Open to travel, as the role requires further research and development outside Manila
• Graduate and/ or with Certification in Culinary Arts and Food Technology Management
• Strong analytical and planning skills;
• Good communication and presentation skills;
• Excellent problem-solving skills