Accounts Payable Assistant
Noodlerama Group Inc.
- Makati, PhilippinesMakati, Metro Manila, PhilippinesMakatiMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Job closed.
Job Description
Perform accounting and clerical tasks related to the efficient maintenance and processing of accounts payable transactions.
Tasks and Responsibilities:
- Review and verify invoices and check requests
- Sort, code and match invoices
- Set invoices up for payment
- Enter and upload invoices into system
- Track expenses and process expense reports
- Prepare and process electronic transfers and payments
- Prepare and perform check runs
- Post transactions to journals, ledgers and other records
- Reconcile accounts payable transactions
- Prepare analysis of accounts
- Monitor accounts to ensure payments are up to date
- Research and resolve invoice discrepancies and issues
- Maintain vendor files
- Correspond with vendors and respond to inquiries
- Produce monthly reports
- Assist with month end closing
- Provide supporting documentation for audits
Minimum Qualifications
- Must be a BS Accountancy graduate
- Knowledge of accounts payable
- Knowledge of general accounting procedures
- 1-3 years accounts payable or general accounting experience
- Strong analytical and planning skills;
- Excellent problem-solving skills;
- Attention to detail and accuracy
- Ability to meet deadlines
Perks and Benefits
- Paid Holidays
- Paid Vacation Leave
- Paid Sick Leave
- Maternity & Paternity Leave
- Single Parent Leave
- Special Leave Benefits for Women
- Retirement Benefit Plans
- Medical / Health Insurance
- Mobile Phone Discount
- Transportation Allowances
Required Skills
- Financial Analysis
- Accounts Payable
- Bank Reconciliation
Jobs Summary
- Job Level
- Entry Level / Junior, Apprentice
- Job Category
- Accounting and Finance
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Sometimes
- Office Address
- Makati, Metro Manila, Philippines
- Vacancy
- 1 opening
About Noodlerama Group Inc.
After perfecting his ramen skill, Chef Ikuta Satoshi, a native of Fukuoka Japan, opened his first small ramen shop on September 2004 in Shinjuku Japan which operated only on Tuesdays. He named it Ramen Nagi. In Ramen Nagi, every noodles that comes from the counter are custom cooked based on the four basic choice: Butao King (original pork bone broth), Black King ( pork broth infused with squid ink), Red King (spicy pork broth) and the Green King (an Italian inspired soup made from a combination of olive oil and basil). Ramen Nagi never fails to provide the diner a delightfully curious and memorable experience with a bowl of ramen as it continue to enjoy tremendous success because of its commitment to authenticity, quality, innovation, and creative thinking. To fulfill our dreams, we are inviting you to embark on a culinary adventure as we savor these ramen creations. To date Ramen Nagi has branches in Japan, Indonesia, Taiwan, Hongkong and the Philippines.