Sushi Chef
Nikkei
- Makati, PhilippinesG/F, 111 Rada , Makati, Metro Manila, PhilippinesMakatiMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Expired 2 years ago
2021-11-14T16:00:00+00:00Job closed.
Job Description
- Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Preparing all types of sushi, including maki, nigiri and sashimi
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Completes the Station Training and passed all required examinations
- Responsible for the daily operations in the kitchen.
- Prepares, cooks and plates food items according to standard set by the company
- Maintains clean and sanitary working stations
- Stocks and maintain sufficient levels of food products at line stations to assure a smooth service period
- Adheres to food safety standards and maintains proper hygiene.
- Checks and maintains storage area’s cleanliness.
- Requisition of stocks based on inventory and par stock levels
Minimum Qualifications
- Work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Expert in cutting, slicing and filleting different types of fish
Jobs Summary
- Job Level
- Entry Level / Junior, Apprentice
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Completed vocational course
- Recruiter response to application
- Sometimes
- Office Address
- 111 Rada, Legaspi Village, Makati, 1229 Metro Manila, Philippines
Feel secure when applying: look for the verified icon and always do your research on a company. Avoid and report situations when employers require payment or work without compensation as part of their application process.
About Nikkei
NIKKEI is the reflection of the Japanese influence on the Peruvian gastronomy.
The ingredients of both cultures complement each other as if they had been born to be one. It is an honest cuisine with unique textures and flavors.