Job closed.
Job Description
- The Restaurant Manager is mainly responsible in assisting the Operations Manager to the overall performance of the store.
- The Manager is expected to ensure great dining experience to maximize profit and guest satisfaction.
- Must be a critical thinker and should be able to make sound decisions for every situation.
- Expert in analyzing menu standards.
- Compliance and acts as a Role Model to Employees.
- Solves customers complaints
Minimum Qualifications
- Strong analytical and planning skills
- Good communication and presentation skills
- Excellent problem-solving skills
- Great leadership skills
- Strong administrative Tasks
- Accurate in making reports and other presentations
- Excellent guest service skills
- Expert in brand knowlegde and menu standards
Required Skills
- Creative Thinking
- Business Analysis
- Clerical Skills
- Attention to Detail
- Events Management
- Data Management
- Computer Literacy / Basic Computer Skills
Jobs Summary
- Job Level
- Mid-Senior Level / Manager
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Always
- Office Address
- 111 Rada, Legaspi Village, Makati, 1229 Metro Manila, Philippines
About Nikkei
NIKKEI is the reflection of the Japanese influence on the Peruvian gastronomy.
The ingredients of both cultures complement each other as if they had been born to be one. It is an honest cuisine with unique textures and flavors.