Commissary Operations Supervisor
Nic's Gourmet
- Manila, Philippines, , Manila, Metro Manila, PhilippinesManilaMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Expired 6 years ago
2017-12-21T16:15:05.530754+00:00Job closed.
Job Description
- Motivate and give direction to commissary personnel in developing and maintaining quality-based production.
- Day to day production operations with regard to:
- food safety
- quality
- cost objectives
- Perpetually assess and adjust strategies, systems, procedures, capabilities, equipment, facilities and people.
- Continuously enhance safety, production, service, quality, and profitability.
Minimum Qualifications
- A graduate of BS Logistics/Supply Chain Management, Food Technology
- Must have at least 2-years experience in the food industry preferably bakeshop
- Can work in a fast-driven environment
- Strong analytical and planning skills
- Good communication and presentation skills
- Excellent problem-solving skills
- Willing to be assigned in Sampaloc, Manila
Jobs Summary
- Job Level
- Associate / Supervisor
- Job Category
- Supply Chain
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Once in a while
- Office Address
- Manila, Metro Manila, Philippines
- Vacancy
- 2 openings
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About Nic's Gourmet
NIC's started as a commissary established by Maggie and Rina Go in 2001. Nicol is the name of Rina's first daughter after which the company was named. Specialties such as classic desserts borne out of homemade, family tested recipes gave them the confidence to offer their products. The company primarily Desserts and Breads to coffee shops, restaurants, hotels, hospitals and food chains at wholesale prices. Specific food items such as pastas and rice meals were also developed to suit client's need.