Mesclun
Mesclun

Account Executive  

Mesclun

 
  • Makati, Philippines
    G/F, 7F The Linden Suites, Makati, Metro Manila, Philippines
    Makati
    Metro Manila
    Philippines
    Philippines
  • Full timeFULL_TIME

Expired 4 years ago

2019-12-11T02:16:06.520457+00:00
Job closed.

Job Description

We'd love to have you over and discuss how we can build you up as part of our devoted team.

  • With Food and Beverage background
  • Manage day-to-day sales activities such as providing proposals and processing orders for clients
  • Maintain pipeline through different lead generation techniques including but not limited to emails
  • Manage excellent business relations with all clients

Minimum Qualifications

We're looking for a driven self-starter, a naturally charismatic people-person. Has minimum of 2 years experience in Sales.

We're looking for someone sincere and genuine, always keeping in mind how to make every event memorable and seamlessly executed for the client's delight.

  • If events get your mind ricocheting to creativity and excitement;
  • If your communication skills are better than the average;
  • If excellence in sales is second nature to you;
  • If congeniality and being warm-hearted is engraved in you;
  • If you have very strong analytical and planning skills;

Jobs Summary

Job Level
Associate / Supervisor
Job Category
Sales and Marketing
Educational Requirement
Bachelor's degree graduate
Recruiter response to application
Sometimes
Office Address
Waterfront drive, Rockwell Center, Makati
Industry
Food / Beverages
Vacancy
2 openings
Website
http://www.mesclun.ph

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About Mesclun

What Mesclun Brings to Your Table We are passionate in creating new dishes. We are personal in designing unique experiences. We are professional in executing our events. At the helm of our group is Chef Katrina Arce Kuhn-Alcantara, who espouses global culinary standards and draws from a rich array of flavors and techniques. Her family has been behind the renowned Arce Dairy since the conception of its rich ice cream style in 1935. She received formal training in France from the premier culinary arts school Le Cordon Bleu (Paris) and gained further professional experience in several restaurants in France. Since her return to the Philippines, Chef Katrina has thrived as a caterer and restaurateur.

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