Food and Beverage Supervisor

Mesclun

  • Makati, Philippines
    7F The Linden Suites, Makati, Metro Manila, Philippines
    Makati
    Metro Manila
    Philippines
  • Full time
Posted a month ago and deadline of application is on 2 Jan
Recruiter was hiring 2 days ago

Food and Beverage Supervisor

Mesclun

Job Description

  • A supervisor but needs to do more admin work. Male or Female
  • Answer guest inquiries for reservations and event bookings
  • Scheduling of staff
  • Input orders in POS
  • Check food storage and food handling in the store
  • Check if customers are satisfied with their food orders, beverages, and service provided
  • Maintain restaurant standards and ensure that they are always being practiced
  • Inspire team to do their best and follow standards
  • Monitor and guests needs and handle request and handle complaints
  • Basic accounting and bookkeeping

Minimum Qualifications

  • Strong analytical and planning skills;
  • Good communication and presentation skills;
  • Excellent problem-solving skills;
  • Presentable and well groomed;
  • Food and beverage product knowledge;
  • Strong organizational skills amd ability to multitask;
  • Ability to work long hours a day, and night including weekends and holidays;
  • A passion to learn, teach, and drive improvement in employees

Jobs Summary

Job level
Associate / Supervisor
Job category
Hospitality and Tourism
Educational requirement
Bachelor's degree graduate
Recruiter response to application
Once in a while 
Office Address
Courtside Food Market, Polo Club Manila, Mckinley Road Makati
Industry
Food / Beverages
Vacancy
2 openings
Website
http://www.mesclun.ph

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About Mesclun

What Mesclun Brings to Your Table We are passionate in creating new dishes. We are personal in designing unique experiences. We are professional in executing our events. At the helm of our group is Chef Katrina Arce Kuhn-Alcantara, who espouses global culinary standards and draws from a rich array of flavors and techniques. Her family has been behind the renowned Arce Dairy since the conception of its rich ice cream style in 1935. She received formal training in France from the premier culinary arts school Le Cordon Bleu (Paris) and gained further professional experience in several restaurants in France. Since her return to the Philippines, Chef Katrina has thrived as a caterer and restaurateur.
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