Account Executive

Mesclun

  • Makati, Philippines
    7F The Linden Suites, Makati, Metro Manila, Philippines
    Makati
    Metro Manila
    Philippines
  • Full time
Posted a month ago and deadline of application is on 29 Oct
Recruiter was hiring 19 days ago

Account Executive

Mesclun

Job Description

  • Manage day-to-day sales activities such as providing proposals and processing orders for clients
  • Maintain pipeline through different lead generation techniques including but not limited to emails
  • Manage excellent business relations with all clients

Minimum Qualifications

  • Bachelor's degree in business, marketing, economics or related field.
  • Has a minimum of 2 years experience in Sales
  • Understanding of the sales process and dynamics.
  • A commitment to excellent customer service.
  • Excellent written and verbal communication skills.
  • Superb interpersonal skills, including the ability to quickly build rapport with both customers and suppliers.
  • With Food and Beverage background
  • Experience using computers for a variety of tasks.
  • Competency in Microsoft applications including Word, Excel, and Outlook.
  • Able to work comfortably in a fast-paced environment.

Required Skills

  • Sales and Marketing Knowledge

Jobs Summary

Job level
Fresh Grad / Entry Level
Job category
Sales and Marketing
Educational requirement
Bachelor's degree graduate
Recruiter response to application
Once in a while 
Office Address
Waterfront Drive, Rockwell Center, Makati City
Industry
Food / Beverages
Vacancy
1 opening
Website
http://www.mesclun.ph

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About Mesclun

What Mesclun Brings to Your Table We are passionate in creating new dishes. We are personal in designing unique experiences. We are professional in executing our events. At the helm of our group is Chef Katrina Arce Kuhn-Alcantara, who espouses global culinary standards and draws from a rich array of flavors and techniques. Her family has been behind the renowned Arce Dairy since the conception of its rich ice cream style in 1935. She received formal training in France from the premier culinary arts school Le Cordon Bleu (Paris) and gained further professional experience in several restaurants in France. Since her return to the Philippines, Chef Katrina has thrived as a caterer and restaurateur.