QA Specialist  

• Inspection of newly delivered raw materials, ingredient and packaging by means of physical sampling.
• Perform product and process inspection to ensure conformance to specifications.
• Assure on-going compliance with food safety and quality regulatory requirements.
• Maintains quality control systems and product / process verification systems, including sampling procedures
• Reports any abnormalities observed and/or encountered on raw materials, in process products, packaging materials, finished goods, equipment and the environment to the Quality Assurance Manager in a timely manner.
• Prepare technical reports and make recommendations on critical items for final disposition
• Collaborates with concerned departments on critical quality issues that affect supply.
• Develop document results of testing for all raw materials, equipment condition and finished products.
• Conduct of audit and check implementation of recommended actions
• Evaluate and recommend functionality of test equipment and recommend for procurement
• Verification of receiving process
• Investigates customer complaints and non-conformance issues

Preferred Qualifications

• Bachelor's degree in Food Technology, Nutrition, Animal Science, Biology or related course
• At least 1-2 years of working experience in Food Manufacturing industry or directly related work experience
• With formal training in Basic Food Safety (HACCP, GMP, Sanitation)
• Excellent verbal and written communication skill.
• Willing to work in Santo Tomas Batangas.

Key Skills and Competencies

• Analyzing Information
• Strategic Planning
• Emphasizing Excellence
• Attention to Detail
• Dealing with Complexity
• Results driven
• Team work
• Stress – tolerance
• Co-ordination and control
• Time management
• Critical thinking and problem solving skills
• Planning and organizing
• Work in flexible hours and willing to work long hours and shifting schedule (day/night)