Commissary Cook
Mama Lou's Group Holdings, Inc.
- Parañaque, Philippines88, Concha Cruz Drive Extension, Parañaque, Metro Manila, PhilippinesParañaqueMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Expired 5 years ago
2019-07-10T16:15:52.031997+00:00Job closed.
Job Description
- Commissary employees are responsible for the preparation,portioning and packaging of all food items that are needed to support the branches of Mama Lou's Group.
- A team players and be able to accurately and efficiently follow daily production and task lists and follow all safe food handling policies and procedures.
- Prepare all necessary raw materials according to recipes and business needs
- Cut and prepare necessary vegetables and ingredients.
- Assists our cooks with food preparation
- Utilizes kitchen tools and equipment safely
- Maintains a clean and sanitary work area
- Interacts with fellow kitchen staff and chef
- Label packages
- Duties may include: chopping, slicing and dividing fresh foods; mixing, portioning and packing dough for baked goods; prepping and assembling; organizing food transfers; light cleaning; sourcing of food and equipment, as needed.
- Able to lift and carry loads up to 30 pounds
- All other job duties as requested by the Quality Assurance Specialist
Minimum Qualifications
- At least High School Graduate or
- Completed at least 2 years college education or vocational course
- Physically Fit To work
- Willing to work extended hours
- Willing to work on night shift ( if necessary)
- College Degree/Units in HRM/NCII is an advantage but not a requirement
- Basic Food Safety Knowledge is REQUIRED
- Basic Food Safety Certification is an Advantage
- Prior food service experiene is preferred.
- Strong analytical and planning skills;
- Good communication and presentation skills;
- friendly, production-oriented team player
- Customer focused
- Ability to communicate and cooperate with supervisors and coworkers
- Strong time management skills
- Self-motivated
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
- Able to read simple production lists and weigh, measure and pack items with high levels of accuracy.
- Ability to work well within a team, with daily deadlines.
- Ability to accept feedback and guidance, and seek guidance when needed.
- Good character, integrity, and adaptability.
- Desire and ability to learn and do tasks as assigned.
- Fresh Graduates are encourage to apply but having at least 6 months of exprience with Commissary work (batch cooking) & production is an advantage.
Perks and Benefits
Paid Holidays
Paid Vacation Leave
Paid Sick Leave
Maternity & Paternity Leave
Medical / Health Insurance
Employee Discounts
Free Lunch or Snacks
Required Skills
- Food Storage and Safety
- Baking
- Cooking
- Basic Cooking
Preferred Courses
- Foodservice Management
- Hotel, Restaurant & Institution Management [Culinary Arts Track]
- Food Service Administration
Jobs Summary
- Job Level
- Entry Level / Junior, Apprentice
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Graduated from high school
- Recruiter response to application
- Sometimes
- Office Address
- 88, Concha Cruz Drive Extension, Parañaque, Metro Manila, Philippines
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About Mama Lou's Group Holdings, Inc.
Mama Lou's is a Casual Dining Restaurant that serves authentic Italian dishes.
#WeCreateMemorableGuestExperience
Mama Lou’s was born out of a real kitchen, a modest one in a family home inside BF Homes, Las Pinas. Founded by Richard and the late Malou Tremblay, the restaurant opened their doors to welcome guests in 2010.
We are committed to doing business responsibly and conducting ourselves in ways that earn the trust and respect of our customers. Within this, we have identified these areas of focus: respect and caring, being of service, teamwork and excellence.