The main function of the Food Server is to provide the guests with personable,knowledgeable and efficient service of all food and beverage items. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.
- Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 2 year(s) of working experience in the related field is required for this position.
- Preferably 1-4 Yrs Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
- Proficient Customer Service Skills
- Good Communications Skills
- Dynamic and Enthusiastic
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