Food and Beverage Supervisor  

Responsibilities:
Coordinate the entire restaurant operation, including front-of-house and back-of-house
Deliver superior guest services and ensure absolute customer satisfaction
Resolve customer complaints regarding food service.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Enforce and offer the best quality of products possible
Organize and supervise shifts
Appraise personnel’s performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements and maintain inventory
Monitor compliance with sanitation and safety rules and regulations
Control costs and minimize waste
Successfully promote and publicize the brand
Nurture a positive working environment and lead by example
Monitor operations and initiate corrective actions
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Record production, operational, and personnel data on specified forms
Develop equipment maintenance schedules and arrange for repairs.

Honest, Hardworking, Reliable, Efficient and with pleasing personality
At least 2 year(s) of working experience as kitchen staff or cook.
Male/Female
19-28 years old
Atleast 5'4 in height for male / 5'2' in female
Preferably residing on Taguig Proper.
Please submit your resume with current 2x2 photo at htexpressfoodcorp@gmail.com