Chef
Hocheng Philippines Corporation
- Dasmariñas, PhilippinesLot 2 Blk 4, Phase III FCIE Bo. Langkaan, Dasmariñas, CALABARZON, PhilippinesDasmariñasCALABARZONPhilippinesPhilippines
- Full timeFULL_TIME
Expired 7 years ago
2016-11-29T16:00:00+00:00Job closed.
Job Description
- Determine how food should be presented, and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Recruit and hire staff, including cooks and other kitchen workers
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Minimum Qualifications
- Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Preferably 1-4 Yrs Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
Required Skills
- Organizing and Planning
- Relationship Management
- Food Storage and Safety
- Cleaning Equipment Operation
- Menu Planning
- Kitchen Appliance, Equipment, Machine and Operation
- Cooking
Preferred Courses
- Hospitality Management [Hotel & Restaurant Management]
Jobs Summary
- Job Level
- Associate / Supervisor
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Completed associate's degree
- Office Address
- Lot 2 Blk 4, Phase III FCIE Bo. Langkaan, Dasmariñas, CALABARZON, Philippines
- Vacancy
- 1 opening
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