Chef De Partie for Planet Grapes  

Planet Grapes, an upscale wine bar/restaurant where street food meets wine, is currently looking for a young and driven Chef De Partie to lead their team in EDSA Shangri-La Plaza. As a CDP, s/he will be mainly responsible for:

• Food Service
  • Carry out the smooth and efficient flow of service in each section of the kitchen
  • Ensure all stocks are kept under optimum conditions
  • Ensure that all mis-en-place is always freshly prepared on time
  • Ensure that all dishes are being prepared to the correct standard recipe and right quantity
  • Ensure that all dishes reach the hot/cold plate correctly garnished, with the correct portion and size, presented on the right plate.
  • Ensure that all the stations are kept clean and tidy at all times
  • Ensure that Commis 3,2 & 1 receive the right training and optimum guidance
  • Ensure that any anticipated shortages are recorded.
  • Opens and Closes the kitchen properly and following the checklist. Assists others in opening/closing the kitchen.
  • Be able to accomplish reports regarding inventory and purchasing.
  • Ensure that all reports are updated and submitted on time.
• Customer Service
  • Ensure that customers are given prompt and efficient service while consistently exceeding expectations
  • Flexible in accommodating special requests of guests without compromising quality and company standards
• People Management
  • Lead the team during service and render support in all areas to avoid bottlenecks
  • Treat all kitchen staff fairly. Give timely and effective feedback when needed

• NON-SMOKER
• Graduate of any Bachelor’s Degree, preferably a graduate of Culinary Arts or equivalent
• Must have minimum of three years of cooking experience
• Must know intermediate kitchen terminology and ingredients
• Must possess good knife skills
• Capable of multi-tasking and working under pressure
• Capable of handling changing requirements or demands
• Capable of managing a team
• Must be willing to work in Mandaluyong