- Operates all dishwashing equipment to clean and sanitize all kitchen tools and machinery, dishes, glassware, flatware, pots or pans.
- Maintains kitchen area clean and organized:
- work areas
- Stores dishes, utensils and cooking equipment in their proper areas.
- Stores supplies or goods in kitchens or storage areas.
- Sorts and removes trash, placing it in designated pickup areas.
- Sweeps or scrubs floors.
- At least 1-year experience as a dishwasher or kitchen steward.
- Must be neat and organized.
- Good people skills.
- Able to work under pressure and with minimum supervision.
- Will report under Bizsolv Asia, MPC
- Willing to work in BGC area.
Perks and Benefits
- Paid Holidays
- Medical / Health Insurance
- Equipment Maintenance
- Food Storage and Safety
- Cleaning Equipment Operation
- Kitchen Appliance, Equipment, Machine and Operation
- Attention to Detail
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