Planet Grapes, an upscale wine shop/wine bar where street food meets wine is looking for commis to work in their kitchen.

As one of our "cookies", you will be tasked to:

• Report directly to the CDP.
• Manage station assigned to. Make sure mis en place adheres to standards and par stocks are maintained. Mis en place and food products assigned to his/her station are of his/her responsibility. Stations being:
  • Grill
  • Sautee
  • Pantry
  • Commissary
  • Floater
• Keep own station well-organized.
• Help keep stations clean.
• Cook the line and do prep work. Make sure to produce good quality food all the time.
• Adhere to HACCP and food safety standards.
• Adhere to kitchen standards and recipes.
• Help in maintaining FC and overhead expenses low by minimizing spoilage and waste and making sure to turn of equipment not being used.
• Make sure to take care of kitchen equipment and be responsible for any damage he/she inflicts on any equipment.
• Receive stocks and make sure they are of good quality.
• Report any spoilage or loss to CDP/ Executive Chef/ Managing Chef
• Attend kitchen service meetings.

• A College/Culinary graduate and has at least 1 year of cooking experience.
• At least 3-5 years experience cooking in a reputable establishment.
• Knows basic kitchen terminology and ingredients.
• Good knife skills.
• Willing to work in Pasig or Taguig area.
• NON-SMOKER.