Part Time Quality Control Crew
Great Giant Foods
- Jakarta, IndonesiaLevel 39 – 40, Jalan Jenderal Sudirman, Bendungan Hilir Kel., Tanah Abang, Jakarta, DKI Jakarta, IndonesiaJakartaDKI JakartaIndonesiaIndonesia
- Part timePART_TIME
Expired a month ago
2024-08-09T17:00:00+00:00Job Description
- Melakukan pemeriksaan terhadap produk yang sudah jadi
- Melakukan pemeriksaan terhadap kendaraan yang digunakan untuk pengiriman
- Membuat Report untuk diberikan kepada atasan terkait
- Siap di tempatkan di Cikupa Tangerang
- akan bekerja di suhu ruangan yang dingin
Minimum Qualifications
- Pendidikan minimal SMA jurusan IPA/SMK Analis Kimia
- Usia maksimal 28 tahun
- Diutamakan pengalaman sebagai Quality control pabrik makanan/minuman
- Bertanggung jawab terhadap pekerjaan di area produksi agar berjalan sesuai dengan SOP
- Siap bekerja dalam sistem shift.
- Siap bekerja di saat weekend/public holiday.
- Siap bekerja dengan suhu dingin di area produksi.
- Di utamakan domisili di Tangerang dan sekitarnya
- Diwajibkan sudah melaksanakan vaksinasi Covid-19 (Booster).
Jobs Summary
- Job Level
- Entry Level / Junior, Apprentice
- Job Category
- Manufacturing and Production
- Educational Requirement
- Graduated from high school
- Recruiter response to application
- Once in a while
- Office Address
- Jalan Jenderal Sudirman, Bendungan Hilir Kel., Tanah Abang
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About Great Giant Foods
Making Food Great for the World's Growing Population.
Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products.
Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world.
The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe.
Great Giant Foods has already been actively implementing green practices for over 30 years. And we learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%.
Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part is utilised. We are the original RRR production unit- and have earned our ‘green’ label by consistently implementing green measures across the board.