- Deliver excellent customer service, at all times, according to company standards
- May be assigned to do food preparation, cooking, dishwashing, pizza making, and/or dispatching of the food to present to guests
- Practice food safety and sanitation inside the kitchen and restaurant premises
- Work safely around kitchen wares and equipment, keeping wastage at minimum
- Must be honest to immediately report any breakages or issues to the manager
- Participate in trainings and team meetings
- Adhere to all company policies and procedures
- Perform other tasks as assigned by the immediate supervisor and/or management
- Candidates must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, Bachelor's/College Level of any field.
- Must be able to at least understand, write, and/or speak Basic English.
- No experience required, but must be willing to be trained and assigned to different branches.
- A good team player
- Fresh graduates are welcome to apply.
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