Food Preparation Staff  

Duties and Responsibilities

Specific Responsibilities

• Prepares all food items (pasta, pizza, sandwiches, etc.) in the store based on standard recipes and operating procedures.
• Maintains quality and consistency in all food items served in the store.
• Ensures that utmost hygiene and cleanliness is observed before, during, and after the food preparation process.
• Ensures quick delivery of food items to customers by observing proper cooking time and presentation process.
• Purchases some of the food items and ensures sufficient supply for each day’s operations.
• Performs other duties and responsibilities as directed by the immediate supervisor.

General Responsibilities

• Ensures that all the important transactions of the department are properly documented and updated in the system promptly.
• Ensures timely preparation of reports and documents.
• Ensures that all records and files are properly managed for easy retrieval.
• Meets with the superior and other personnel in the department to identify and resolve issues/problems, work activities, projects, and programs as well as existing systems and procedures.
• Answers queries regarding the department’s responsibilities and interfaces with the different organizational units.
• Ensures proper handling and care of all accountabilities – computers, printers, office supplies, etc.
• Attends training programs and other company-related activities sponsored by the Human Resource Department to help enhance one’s capability.
• Practices 5S daily in the work area. Maintains good housekeeping in the workplace.
• Safeguards/protect the company’s image.

• Willing to work under pressure.
• Can work in a team;
• Has good interpersonal skills;
• Has initiative;
• Dedicated, determined and passionate to work;
• Strong analytical and planning skills;
• Good communication and presentation skills;
• Excellent problem-solving skills.