Fagokho Corporation
Fagokho Corporation

Restaurant Supervisor | Nuvali  

Fagokho Corporation

  • Makati, Philippines
    5484 Osmeña Hwy, Makati, Metro Manila, Philippines
    Makati
    Metro Manila
    Philippines
    Philippines
  • Full timeFULL_TIME

Expired 7 years ago

2017-08-21T16:00:00+00:00
Job closed.

Job Description

Quality Food Service

  • Oversees and supervises daily operation of the restaurant.
  • Checks the quality of food served if according to standards.
  • Escorts customers to their tables as needed.
  • Presents menus to customers and answers questions about dishes.
  • Checks if customers are enjoying their meals and takes action to correct any problem.
  • Explains how various menu items are prepared, describing ingredients and cooking methods.
  • Delegates and oversees bartending kitchen supervision and table service duties

People Management

  • Leads the team on each shift and ensures that company service standards are upheld.
  • Conducts briefing to dining and kitchen staff prior to opening.
  • Ensures that manpower needed for a particular shift is complete.
  • Assists RM in preparing staff schedule.
  • Assists in monitoring staff performance and submits recommendation.
  • Assists RM in conducting orientation & training for new dining and kitchen staff.
  • Works closely with other team members to ensure excellent service is provided to all customers.
  • Performs other related duties assigned by the Restaurant Manager.

Reporting and Documentation

  • Checks stock delivery if correct and in good order.
  • Records store stock levels, checking, monitoring and ordering as required.
  • Makes reports as needed for observed and witnesses events and submit to .concerned departments (RM, OM, HR & Ops. Dir).

Minimum Qualifications

  • Restaurant Supervisor experience for at least 3-years.
  • Experience in the food and beverage industry.
  • Must be willing to work in Sta. Rosa, Laguna (Nuvali).

Perks and Benefits

  • Paid Vacation LeavePaid Vacation Leave
  • Paid Sick LeavePaid Sick Leave
  • Paid HolidaysPaid Holidays
  • Maternity & Paternity LeaveMaternity & Paternity Leave
  • Single Parent LeaveSingle Parent Leave
  • Special Leave Benefits for WomenSpecial Leave Benefits for Women

Other

HMO coverage upon regularization (50% employer, 50% employee share)

Birthday Voucher

Christmas Package

Service Charge

Required Skills

  • Organizing and Planning
  • Point of Sale Terminal
  • Customer Service
  • Time Management
  • Problem Solving
  • Communication Skills

Jobs Summary

Job Level
Associate / Supervisor
Job Category
Customer Service
Educational Requirement
Bachelor's degree graduate
Recruiter response to application
Sometimes
Office Address
5484 Osmeña Hwy, Makati, Metro Manila, Philippines
Industry
Food / Beverages
Vacancy
2 openings

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About Fagokho Corporation

After perfecting his ramen skill, Chef Ikuta Satoshi, a native of Fukuoka Japan, opened his first small ramen shop on September 2004 in Shinjuku Japan which operated only on Tuesdays. He named it Ramen Nagi.
In Ramen Nagi, every noodles that comes from the counter are custom cooked based on the four basic choice: Butao King (original pork bone broth), Black King ( pork broth infused with squid ink), Red King (spicy pork broth) and the Green King (an Italian inspired soup made from a combination of olive oil and basil).
Ramen Nagi never fails to provide the diner a delightfully curious and memorable experience with a bowl of ramen as it continue to enjoy tremendous success because of its commitment to authenticity, quality, innovation, and creative thinking.
To fulfill our dreams, we are inviting you to embark on a culinary adventure as we savor these ramen creations.
To date Ramen Nagi has branches in Japan, Indonesia, Taiwan, Hongkong and the Philippines.

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