Research and Development Assistant  

Has basic knowledge in the following:

a. Food ingredients and flavors, HACCP, Quality Control, Physico-chemical Analysis and Sensory Evaluation.

b. Product formulation and flavour application (i.e. bakery products, beverages and savoury products).

c. Consumer testing and taste panels for proposed new products.

d. Processing of LTO, FDA product registration and other food regulatory standards.

• Graduate of BS Food Technology, Nutrition and Dietetics, or any related course.

• At least 1 year work experience as R & D Assistant.

• Proficient in Excel, Word, and PPT and report writing.

• Strong analytical and planning skills;
• Good communication and presentation skills;
• Excellent problem-solving skills;