Baker
Classic Baker Corporation
- Tarlac City, PhilippinesCindy's Commisary, Romulo Highway, Barangay Tibag, Tarlac City, 2300 Tarlac, Tarlac City, Central Luzon, PhilippinesTarlac CityCentral LuzonPhilippinesPhilippines
- Full timeFULL_TIME
Expired 6 years ago
2018-04-29T16:00:00+00:00Job closed.
Job Description
The Baker is responsible for contributing to the growth and profitability of store operations by taking responsibility for bake- off products availability and quality. The Baker is also responsible for maintaining QSC standards in his station.
Revenue generation
- Bake- off products are made available at a prescribed period during his shift.
Cost control
- Amount of back- up products are maintained at levels that will ensure that throw away limit is not exceeded.
- Use of bakery supplies is maximized to avoid wastage.
- Breakage of baking and operating equipment is avoided.
- Proper portioning is observed according to prescribed standards so as not to exceed allowable food cost.
Utilization of kitchen equipment and layout
- Bakery equipment is maintained according to approved plans.
- Use of equipment to highlight bake- off section is done according to prescribed procedures.
QSC standards of cleanliness are met
- Cleaning is done at start, during and end of the shift.
- Cleaning and sanitizing of bake- off area, utensils and equipment.
- Standards on cleanliness of tools and utensils are met while ensuring that these items are always available as needed.
- Daily, weekly, monthly and other periodic cleaning is conducted.
- Garbage disposal is done at the end of the shift.
Set- up of bake- off section prior to store opening
- Exhaust is opened at the beginning of the day.
- Bake- off equipment and tools are inspected before they are turned on or used.
Monitoring of inventory of items
- Inventory count is done at the beginning and end of shift.
- Follows the bake- off production chart strictly.
Recording of incidents
- Stock outs are recorded in logbook for information of the manager.
- Spoilage, wastage, throw- aways are accurately recorded and reported to the manager.
Repairs and maintenance
- Bakery equipment needing repair are recorded in logbook and endorsed to the manager.
Minimum Qualifications
- Experience preferred but not necessary.
- Must have undergone bakery science training and basic food safety programs.
- Set- up of bake-off section prior to store opening
- Utilization of kitchen equipment and layout
Jobs Summary
- Job Level
- Entry Level / Junior, Apprentice
- Job Category
- Manufacturing and Production
- Educational Requirement
- Bachelor's degree graduate
- Office Address
- Cindy's Commisary, Romulo Highway, Barangay Tibag, Tarlac City, 2300 Tarlac, Tarlac City, Central Luzon, Philippines
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About Classic Baker Corporation
History
Cindy's Bakery & Restaurant has been in operations since 1972. First established in Tarlac City, the company branched out to other cities in Pampanga, Pangasinan, Isabela, Ilocos Norte, Ilocos Sur, Cagayan Valley and Benguet. There are over 100 branches and dealerships to date.
Product & Services
Cindy's Bakery & Restaurant is well known in Central and Northern Luzon for its sandwich breads, ensaymadas, egg pies, cakes and other popular baked goods. People also go to Cindy's for its classic hot meals and snacks. Favorite choices are its burgers, palabok, crispy fried chicken and the goodness of its home-cooked style meal entrees.