Restaurant Manager
CHINO MNL
- Taguig, PhilippinesFort Bonifacio, Taguig, Metro Manila, PhilippinesTaguigMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Expired 7 years ago
2017-06-01T16:00:00+00:00Job closed.
Job Description
- Be part of the daily operations of the restaurant and bar.
- Ensure overall cleanliness of the space including furniture and fixture maintenance as well as person hygiene.
- Participate in opening duties, setting up of tables, and closing duties.
- Cultivate loyalty with staff and customers.
- Learn both food and beverage menus with the guidance of our Management.
- Develop and grow as a part of the team while providing the best customer service possible.
Minimum Qualifications
- At least 3-5 years of restaurant experience.
- Ability to communicate in English.
- Exudes an enthusiastic, self-confident, humble, and team-player attitude.
- Interest in food and beverage knowledge.
- Willing to study and be educated in Mexican-Japanese cuisine and drinking culture.
Jobs Summary
- Job Level
- Mid-Senior Level / Manager
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Always
- Office Address
- Fort Bonifacio, Taguig, Metro Manila, Philippines
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About CHINO MNL
We are a neighborhood restaurant based in Hong Kong and opening in Manila. CHINO serves modern Mexican food with Japanese cooking techniques and cooking ingredients.
Looking for people to join our family, people who appreciate the F&B industry.