Food Technologist  

Summary:

The Food Technologist plan the manufacture of food and drink products and can work in a wide range of settings, including kitchens, factories, laboratories and offices.

Consequently, specific responsibilities vary greatly but may include:

• generating new product ideas and recipes
• modifying and improving existing recipes
• designing processes and machinery for the production of recipes on a large scale
• liaising with marketing staff
• ensuring that strict hygiene food safety standards are met
• identifying and choosing products from suppliers
• liasing with FDA, IPO, DTI and other govt. institutions, materials and monitoring production process of products.
• liasing with sales and marketing staff
• testing and examining samples
• writing reports

• At least 1 year work experience
• Excellent written and oral communication skills
• Good teamworking abilities
• Confidence
• The ability to work independently
• Meticulous attention to detail, especially with regard to food hygiene and safety
• Strong analytical and numerical skills
• Willing to do field work
• Willing to work from Monday to Saturday
• Willing to work in Pasig City