Receptionist for Chinese Fine Dining Restaurant (MOA, Pasay)

Group of International Restaurants

30 openings
Preferred Educational Attainment
Graduated from college
14 days ago
Application deadline
in a month
Recruiter responds
52% of the time
Recruiter last seen
3 days ago
Food / Beverages
Employment Type
Full time
Office Address
Greenhills, San Juan, Philippines
Required Skills
Customer Service
Communication Skills
Preferred Courses
Hospitality Management [Hotel & Restaurant Management]
Food and Beverage Services Management
Minimum Qualifications:
Graduated from college

Job Specifications:

  • Graduate of any course
  • With pleasing personality
  • At least 5’6 (Female) & 5’8 (Male) in height
  • With at least six (6) months experience in the same position in Fast Service, Casual Fine Dining Restaurant
  • Can work long hours
  • Willing to be assigned anywhere in Metro Manila
  • Available to start ASAP
Job Description

Job Description:

  • Attends to all guests’ needs (ex. Refills, ashtrays, etc.) particularly in his/her section assigned.
  • Ensures that food and beverage orders taken are complete and correct. (for Dining Staff)
  • Ensures that food and beverage ordered by guests are delivered on time within the company’s standard.
  • Responsible for the cleanliness and completeness of table set up following the company’s standards.
  • Ensure that guests in his/her section assigned settles their bill. (for Dining Staff)
  • Displays the superior qualities of a company’s staff and its core values.
  • Keeps himself/herself updated and informed on new development and directions communicated by management.
  • Provides feedback to the management of any guest’s comments, queries and suggestions.
  • 9. Contributes ideas, systems and procedures for the service area.
  • 10. Adheres to company’s Code of Conduct.
  • 11. Gives equal respect to his/her superiors and fellow employees.
  • 12. Performs other related duties and functions assigned by his/her superior.
About Group of International Restaurants
International group of Restaurants (Chinese / Japanese / Korean / SouthEast Asian / Western concepts)

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