Amber Lounge Inc
Amber Lounge Inc

Head Kitchen Manager  

Amber Lounge Inc

  • Taguig, Philippines
    Taguig, Metro Manila, Philippines
    Taguig
    Metro Manila
    Philippines
    Philippines
  • Full timeFULL_TIME

Expired 7 years ago

2017-04-29T16:00:00+00:00
Job closed.

Job Description

  • A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.
  • Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
  • kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
  • Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.
  • Kitchen managers also hit the books, by keeping tabs on food cost, waste and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.

Minimum Qualifications

  • At least 3-years experience running a kitchen of a restaurant
  • Good understanding of purchasing and cost management for a restaurant
  • Strong analytical and planning skills
  • Good communication
  • Excellent problem-solving skills

Perks and Benefits

  • Paid Sick LeavePaid Sick Leave
  • Paid Vacation LeavePaid Vacation Leave
  • Employee DiscountsEmployee Discounts
  • Performance BonusPerformance Bonus

Required Skills

  • Food Storage and Safety
  • Menu Planning
  • Kitchen Appliance, Equipment, Machine and Operation
  • Cooking

Jobs Summary

Job Level
Mid-Senior Level / Manager
Job Category
General Services
Educational Requirement
Bachelor's degree graduate
Recruiter response to application
Once in a while
Office Address
Taguig, Metro Manila, Philippines
Industry
Restaurants
Vacancy
1 opening

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About Amber Lounge Inc

Amber Lounge Inc. was a pioneer in the Ultra Lounge Industry in the late 2000's. We are currently transitioning to a Restaurant group with our partners. We are about to open our first new concept in many years and we are looking for motivated and qualified staff. BRICK AND MORTAR

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