Restaurant Manager
ADVENT MANILA HOSPITALITY GROUP, INC.
- Pasig, PhilippinesADB Ave. corner, P. Poveda Road, Ortigas Center, Pasig, Metro Manila, PhilippinesPasigMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Expired 7 years ago
2017-04-13T16:00:00+00:00Job closed.
Job Description
- Provide support in the establishment and implementation of the restaurant’s operational processes, guidelines & policies.
- Achieving the restaurant’s sales target and understanding its profit and loss statement. Managing the daily restaurant operations.
- Comply to store reports, standards in quality, food presentation & service.
- Handling Guest complaints.
- Ensures that restaurant event and catering functions are handled professionally and coordinated with the concerned departments to promote guest satisfaction and repeat events,
- Develop and maintain new and current accounts to generate catering revenue and achieve sales quotas.
Minimum Qualifications
- Candidate must possess at least a Bachelor’s/College Degree, Human Resource Management, Business Studies/Administration/Management, Marketing or equivalent.
- Required skill(s): MS Excel, Word Perfect.
- Required language(s): English, Filipino
- At least 3 year(s) of working experience in the related field is required for this position.
- Applicants must be willing to work in Pasig, Makati, Taguig and Sucat.
- Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent.
Jobs Summary
- Job Level
- Mid-Senior Level / Manager
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Once in a while
- Office Address
- ADB Ave. corner, P. Poveda Road, Ortigas Center, Pasig, Metro Manila, Philippines
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About ADVENT MANILA HOSPITALITY GROUP, INC.
Advent Manila Hospitality Group is a professional organization involved in restaurant operations, food tours, catering and restaurant consultancy. Having been in the food industry for over 25 years, our strength lies in our extensive experience in creating successful concepts, market analysis, continuous product development, restaurant operations and accounting controls. Our group’s creative output also includes food styling, food photography and graphic arts.