Part-time Kitchen Staff (Bacoor and NCR)
Adobo Connection
- Pasig, PhilippinesUnit 902, Jollibee Center Building,, San Miguel Avenue, Ortigas, Pasig, Metro Manila, PhilippinesPasigMetro ManilaPhilippinesPhilippines
- Part timePART_TIME
Expired 7 years ago
2017-01-31T16:00:00+00:00Job closed.
Job Description
Minimum Qualifications
- Working students and fresh graduates are encouraged to apply
- Experience in fast food and beverage operations not required but preferred (e.g. Jollibee, KFC, McDonald's, etc.)
Full-time jobs and promotions to Team Leader/Management Trainee given to top performers
Also hiring for Part-Time Dining Staff
Perks and Benefits
Free Lunch or Snacks
Other
- Pay raise and promotion for experienced applicants
- Fast-track career progression in a fast-growing company
- Dynamic company with a young, fun, and talented team
Jobs Summary
- Job Level
- Entry Level / Junior, Apprentice
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Less than high school
- Office Address
- Unit 902, Jollibee Center Building,, San Miguel Avenue, Ortigas, Pasig, Metro Manila, Philippines
- Industry
- Food / Beverages
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About Adobo Connection
Adobo Connection, is the fastest growing Filipino restaurant chain. Its mission is to bring the food and feeling of the Filipino home to everyone. It is particularly known for its modern interpretations of the national dish, Adobo. From just one store in 2011, Adobo Connection has expanded to almost forty stores across the Philippines and internationally. It has received accolades from GMA-7 (“Best Adobo in Metro”), Entrepreneur Magazine (“Best Restaurant Franchise”), and various national broadsheets. The team behind Adobo Connection has also founded two other chains, Chopstop and Sisig Society.
Chopstop, serves comfort American food that is easy on the pocket. Among its best sellers are pork chops, burgers and bottomless margaritas. Since its start in 2013, Chopstop has grown to almost twenty outlets.
Sisig Society, elevates the sisig experience by inviting guests to “Create Your Own Sisig”. Besides sisig, it also serves other sizzlers and “upscale” street food. Sisig Society started in 2015 and now has four branches.
Adobo Connection, Chopstop and Sisig Society share the same company philosophy:
1. A passion for learning, results and teamwork
2. Adherence to standards drawn from the Philippines' top food chains
3. The flexibility to provide our team members with roles that are aligned with their interests and abilities