Adobo Connection
Adobo Connection

Franchising Manager  

Adobo Connection

  • Pasig, Philippines
    Unit 902, Jollibee Center Building, San Miguel Avenue, San Miguel Avenue, Ortigas, Pasig, Metro Manila, Philippines
    Pasig
    Metro Manila
    Philippines
    Philippines
  • Full timeFULL_TIME

Expired 7 years ago

2017-03-13T16:00:00+00:00
Job closed.

Job Description

Minimum Qualifications

  • With excellent oral and written communication skills
  • Able to multi-task and work under pressure

Perks and Benefits

  • FlexitimeFlexitime
  • Work from HomeWork from Home
  • Paid HolidaysPaid Holidays
  • Paid Vacation LeavePaid Vacation Leave
  • Paid Sick LeavePaid Sick Leave
  • Maternity & Paternity LeaveMaternity & Paternity Leave
  • Medical / Health InsuranceMedical / Health Insurance
  • Employee DiscountsEmployee Discounts
  • Transportation AllowancesTransportation Allowances

Preferred Courses

  • Business Administration

Jobs Summary

Job Level
Associate / Supervisor
Job Category
Administration and Coordination
Educational Requirement
Bachelor's degree graduate
Office Address
Unit 902, Jollibee Center Building, San Miguel Avenue, San Miguel Avenue, Ortigas, Pasig, Metro Manila, Philippines
Industry
Food / Beverages
Website
http://www.adoboconnection.com

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About Adobo Connection

Adobo Connection, is the fastest growing Filipino restaurant chain. Its mission is to bring the food and feeling of the Filipino home to everyone. It is particularly known for its modern interpretations of the national dish, Adobo. From just one store in 2011, Adobo Connection has expanded to almost forty stores across the Philippines and internationally. It has received accolades from GMA-7 (“Best Adobo in Metro”), Entrepreneur Magazine (“Best Restaurant Franchise”), and various national broadsheets. The team behind Adobo Connection has also founded two other chains, Chopstop and Sisig Society. Chopstop, serves comfort American food that is easy on the pocket. Among its best sellers are pork chops, burgers and bottomless margaritas. Since its start in 2013, Chopstop has grown to almost twenty outlets. Sisig Society, elevates the sisig experience by inviting guests to “Create Your Own Sisig”. Besides sisig, it also serves other sizzlers and “upscale” street food. Sisig Society started in 2015 and now has four branches. Adobo Connection, Chopstop and Sisig Society share the same company philosophy: 1. A passion for learning, results and teamwork 2. Adherence to standards drawn from the Philippines' top food chains 3. The flexibility to provide our team members with roles that are aligned with their interests and abilities

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