Franchising Manager

Adobo Connection

Preferred Educational Attainment
Graduated from college
7 months ago
Application deadline
in 5 months
Recruiter responds
84% of the time
Recruiter last seen
3 days ago
Food / Beverages
Employment Type
Full time
Office Address
Unit 902, Jollibee Center Building, San Miguel Avenue, Pasig, Philippines
Required Skills
Organizing and Planning
Relationship Management
Persuasion and Negotiation
Sales and Marketing Knowledge
Judgement and Decision Making
Preferred Courses
Business Administration
Minimum Qualifications:
Graduated from college
  • With excellent oral and written communication skills
  • Able to multi-task and work under pressure
Job Description
  • Drive expansion and develop potential key accounts
  • Build and enhance client and partner relations
  • Execute effective sales strategies
  • Direct strategic business development projects
Perks and Benefits
Time Off
  • Flexitime
  • Work from Home
  • Paid Holidays
  • Paid Vacation Leave
  • Paid Sick Leave
  • Maternity & Paternity Leave
  • Medical / Health Insurance
  • Employee Discounts
  • Transportation Allowances
About Adobo Connection
Adobo Connection, is the fastest growing Filipino restaurant chain. Its mission is to bring the food and feeling of the Filipino home to everyone. It is particularly known for its modern interpretations of the national dish, Adobo. From just one store in 2011, Adobo Connection has expanded to almost forty stores across the Philippines and internationally. It has received accolades from GMA-7 (“Best Adobo in Metro”), Entrepreneur Magazine (“Best Restaurant Franchise”), and various national broadsheets. The team behind Adobo Connection has also founded two other chains, Chopstop and Sisig Society. Chopstop, serves comfort American food that is easy on the pocket. Among its best sellers are pork chops, burgers and bottomless margaritas. Since its start in 2013, Chopstop has grown to almost twenty outlets. Sisig Society, elevates the sisig experience by inviting guests to “Create Your Own Sisig”. Besides sisig, it also serves other sizzlers and “upscale” street food. Sisig Society started in 2015 and now has four branches. Adobo Connection, Chopstop and Sisig Society share the same company philosophy: 1. A passion for learning, results and teamwork 2. Adherence to standards drawn from the Philippines' top food chains 3. The flexibility to provide our team members with roles that are aligned with their interests and abilities

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