Sous Chef
1771 Group of Restaurants
- Manila, Philippines483 Quezon Blvd, Quiapo, Manila, Metro Manila, PhilippinesManilaMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Job closed.
Job Description
- Must have the ability to identify market needs and trends;
- Must be a team builder and an outstanding coach;
- Will be handling both a la carte and banquet operations;
- Must be physically fit.
Minimum Qualifications
- At least 2 years work experience in managerial position;
- Strong background in a la carte standardization and menu execution;
- A chef with training and experience abroad is preferred.
Jobs Summary
- Job Level
- Mid-Senior Level / Manager
- Job Category
- Hospitality and Tourism
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Sometimes
- Office Address
- 12th Floor Agustin 1 Bldg. F. Ortigas Jr. Avenue Ortigas Center, Pasig, Metro Manila, Philippines
- Industry
- Restaurants
- Vacancy
- 1 opening
About 1771 Group of Restaurants
A passion for food and life, a commitment to excellent quality, a deep sense of service and genuine concern for each other, all anchored on our loving, faith in God. These are the values our company lives by ingrained in our company culture, this code is reflected in the way we do business and interact with our employees and customers.
We are comprised of six renowned jewels in the Philippines' contemporary landscape: Chateau 1771 Bonifacio High Street Mall, Sentro 1771 Greenbelt 5, Sentro 1771 Capitol Commons, Sentro 1771 Uptown Mall, Cafe 1771 El Pueblo, Ortigas and Flatiron Uptown Mall. From French, Swiss, Italian fine dining cuisine, Modern Filipino cuisine, to eclectic, contemporary urban comfort food, each is a forerunner in its own arena of cultural and culinary innovation.
We look forward to your joining our growing family!